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From the ancient city’s rich history to its stunning Mediterranean coastline, Rhodes is a gem in the Greek Aegean. But beyond the sun-soaked beaches and the medieval city’s charming alleys, it’s the local cuisine that often leaves the most lasting impression on visitors.
To truly savor Rhodes in all its culinary glory, food enthusiasts and island travelers must indulge in a gastronomic journey. Here are 10 mouthwatering Rhodes dishes that will immerse you in the island’s culinary heritage and flavors.
1. Traditional Greek Souvlaki
A quintessential Greek street food, souvlaki consists of skewered and grilled pieces of meat served with pita, onions, tomatoes, and tzatziki.
In Rhodes, you can expect this dish to be exquisitely seasoned and beautifully cooked, a testament to the island’s culinary standards and preferences. The key to an excellent souvlaki lies in the quality of the meat and the balance of its accompaniments. If there’s one thing you cannot miss when strolling through the streets, it’s this delectable and convenient meal.
2. Fresh Seafood Mezes
Rhodes offers an extensive range of mezes, or small plates, that showcase the island’s abundance of fresh seafood. From octopus cooked to tender perfection and dusted with paprika to fried calamari served with slices of lemon, the mezes culture in Rhodes is an experience in and of itself. Pair these with a crisp local white wine, and you have a meal that highlights the best of the Aegean.
3. Moussaka
A classic casserole with layers of eggplant, zucchini, or potato, and a heady mix of minced meat, usually lamb, and tomatoes, topped with a rich béchamel sauce–Moussaka is comfort and tradition on a plate. What makes Rhodes’ Moussaka special is the island’s particular blend of spices, which often include cinnamon, allspice, and oregano, adding a fragrant and slightly sweet flavor profile.
4. Pastitsio
Often described as “Greek lasagna,” pastitsio is a baked pasta dish that marries tubular pasta with a spiced meat sauce and creamy béchamel. It’s a staple on Greek tables and comfort food at its finest. The version found in Rhodes is nothing short of extraordinary, with each bite offering a perfect balance of textures and flavors.
5. Feta Saganaki
Fried cheese might be one of life’s greatest pleasures, and the Greek dish, feta saganaki, is no exception. A generous wedge of feta is lightly fried until golden brown, then drizzled with honey, and sprinkled with sesame seeds. The result is a dish that’s simultaneously luxurious and down-to-earth, a perfect representation of Greek cuisine’s simplicity accentuated with exquisite local ingredients.
6. Dolmades
Stuffed grape leaves, or Dolmades, are a beloved appetizer in Rhodes. The tang of grape leaves pairs perfectly with the fragrant mixture of seasoned rice, pine nuts or currants, and fresh herbs. Often served cold with a squeeze of lemon juice, Dolmades are the embodiment of Greek cuisine’s light, timeless flavors.
7. Greek Salad
A Greek salad, or ‘Horiatiki,’ is the epitome of Mediterranean simplicity. It comprises juicy tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, all topped with a drizzle of extra virgin olive oil and sprinkled with oregano. It’s a refreshing choice that highlights the island’s sun-ripened produce and the Greek philosophy of excellence in simplicity.
8. Loukoumades
Loukoumades are a sweet treat often served at festivals and celebrations. These bite-sized fritters, deep-fried until golden and crunchy, are then drizzled with syrup or honey and sometimes dusted with cinnamon. They’re a delightful way to satisfy your sweet tooth and a warm, enticing finish to a meal.
9. Bougatsa
Bougatsa is a Greek pastry with both sweet and savory varieties. In Rhodes, you must try the breakfast staple consisting of paper-thin filo pastry layers, enveloping a rich, creamy custard. The savory version is just as delightful, stuffed with local sheep’s milk cheese for a satisfyingly gooey texture. Either way, Bougatsa is a must-have to kick start your day the Rhodes way.
10. Baklava
Layers of flaky phyllo pastry filled with chopped nuts, sweetened with syrup, and scented with aromatic spices—Baklava is a confection that epitomizes the Middle Eastern influence on Greek cuisine. In Rhodes, the Baklava is rich and indulgent, often using local pistachios for a unique twist. It’s the perfect dessert to end a meal or accompany a coffee or a glass of dessert wine.
To truly appreciate Rhodes and its offerings, immerse yourself in the island’s culinary journey. Don’t be afraid to explore beyond these dishes and seek out local favorites or hidden gems. This list, although a great starting point, is only the beginning of a flavorful adventure waiting for you in Rhodes. Pack an appetite, and get ready to fall in love with Rhodes, one bite at a time.
