Exploring Cesar Meze Bar: A Culinary Jewel in Rhodes

Last updated on April 6th, 2025 at 05:10 pm

Exploring the Menu Highlights

Cesar Meze Bar‘s dinner menu is a celebration of authentic Greek flavors with a modern twist. The restaurant offers a diverse range of meze dishes that are sure to tantalize your taste buds. Some of the standout items include:

Bread & Dips

• Selection of Homemade Breads with Yogurt and Parsley Dip – A delightful start to your meal.
• Tzatziki – Classic Greek yogurt dip with cucumber, garlic, and dill-infused olive oil.
• Houmous – Smooth mashed chickpeas with tahini and lemon juice.
• Tarama – A savory carp roe dip with breadcrumbs and lemon juice.

The Meze

• Mousaka Explosion – A ragú dumpling with smoked aubergine béchamel and cherry tomato confit.
• Beef Tartare – With potato, feta espuma, and spearmint-infused olive oil.
• Tuna Gyros – Served in crispy tacos with anchovy cream and tomato chutney.
• Sea Bream Ceviche – Accompanied by lettuce cream, dill oil, sour milk, and avgotaraho.
• Baby Octopus – Cooked with tomato and red pepper, capers, olives, and Greek blue cheese.

Main Course

• Smoked Snapper Fillet – Paired with zucchini flower, smoked aubergine, and tomato cream.
• Lamb – Served with lettuce and fennel cream, aromatic wheat, and charred baby gem.
• Dolma Risotto – Featuring vine leaf broth, pine nut, feta, and lemon-infused olive oil.

Desserts

• Baklava – Pistachio mousse, walnut foam, cinnamon gelato, and salted caramel filo dough.
• Lemon Cream – Paired with melekouni, cured lemon, sweet cumquat, and melon gelato.
• Galaktoboureko – Crispy fillo with fresh milk cream, peach gel, and almond gelato.

Wine Selection Guide

Cesar Meze Bar boasts an impressive wine cellar that offers a curated selection of wines from various regions of Greece, including the Aegean Islands, Crete, and Santorini. The wine list features:

White Wines

• Athiri BIO – From Ktima Kounaki, Rhodes.
• Alexandris White – Athiri from Ktima Alexandris, Rhodes.
• 10 – 18 – Malagouzia & Sauvignon Blanc from Ktima Tsoukala, Rhodes.

Red Wines

• Amorgiano – A blend of Amorgiano and Mavrathiri from Ktima Kounaki, Rhodes.
• World Citizen – Cabernet Sauvignon, Franc & Mandilaria from Ktima Alexandri, Rhodes.

Rose Wines

• Sofia – Grenage Rouge & Athiri from Ktima Alexandri, Rhodes.

Dessert Wines

• Liasto Alexandri – Athiri from Ktima Alexandri, Rhodes.
• Samos Doux – Moshato from Ktima Eos Samou, Samos.

Retsina

• Ritinitis Nobilis – Roditis from Ktima Gaia, Nemea.

The ultimate gastronomic Experience

Dining at Cesar Meze Bar is more than just a meal; it’s an experience. The restaurant’s talented chef, Stavros Koustenis, draws inspiration from the land, sea, and air of the Aegean, harmoniously blending traditional techniques with modern culinary trends.

The result is a menu that connects the past with the present, offering dishes that are both innovative and deeply rooted in Greek culture. The fusion of traditional flavors with a contemporary twist is evident in every bite.

From the squid-squid souvlaki to the tartare meatballs, each dish is crafted to perfection. The restaurant also offers exquisite wine pairing experiences, enhancing the overall dining journey.

Meet the Owners

At the helm of Cesar Meze Bar is Kosmas Kaisaridis, a passionate young man who transformed his family tavern into a gastronomic gem. His love for flavors and dedication to culinary excellence is evident in every aspect of the restaurant.

Having traveled extensively to culinary destinations like Italy, London, and New York, Kosmas brings a wealth of knowledge and inspiration to Cesar Meze Bar.

Chef Stavros Koustenis, a talented and innovative chef, complements Kosmas’s vision. Together, they have created a menu that is both inventive and comforting, offering a unique dining experience that resonates with both locals and visitors.

Directions to Cesar Meze Bar

If you’re planning a visit to Cesar Meze Bar, getting there is part of the adventure. Here’s how you can find us, ensuring you don’t miss out on this memorable dining experience.

By Car

Cesar Meze Bar is easily accessible by car from various parts of Rhodes:

• From Rhodes Town: Head south on the EO95 road towards Lindos. It’s approximately a 50-minute drive. Follow the signs leading to Lindos and park at the designated parking area below the Acropolis. From there, it’s a short walk to the restaurant.
• From Faliraki: Take the coastal road south towards Lindos for about 40 minutes. Look for signs directing you to the Acropolis and the nearby parking facilities.

By Public Transport

• Bus: The bus service from Rhodes Town to Lindos is frequent and convenient. Buses run daily, and the journey takes about 1 hour and 30 minutes. Once you reach the Lindos bus stop, follow the signs toward the Acropolis. The restaurant is located just below this landmark.
• Taxi: Taxis are readily available from most parts of the island. A taxi ride from Rhodes Town to Lindos typically takes around 45 minutes. Inform the driver to drop you near the Acropolis of Lindos.

On Foot

If you’re staying in Lindos, Cesar Meze Bar is within walking distance from most local accommodations. It’s a short, scenic walk through the quaint village streets, heading towards the Acropolis. Keep an eye out for our signs!

Conclusion

Cesar Meze Bar is more than just a restaurant; it’s a celebration of Greek heritage, culinary artistry, and the undeniable charm of Rhodes. From the moment you arrive, you’re welcomed into a world where tradition meets innovation, and every meal is an adventure.

Whether you’re savoring the intricate flavors of their meze dishes, exploring the extensive wine selection, or simply soaking in the stunning views, Cesar Meze Bar offers an experience that is truly one-of-a-kind.